Blueberry-Caramel Skillet Cobbler Recipe

Name: Blueberry-Caramel Skillet Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh blueberries (about 3 pints); 2 teaspoons pure vanilla extract; 1 cup plus 3 tablespoons all-purpose flour; 3/4 cup light brown sugar; 2 tablespoons fresh lemon juice; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons unsalted butter, cut into small pieces, at room temperature; 3 large egg yolks; 1/2 cup buttermilk

Servings: persons

6 cups fresh blueberries (about 3 pints)
2 teaspoons pure vanilla extract
1 cup plus 3 tablespoons all-purpose flour
3/4 cup light brown sugar
2 tablespoons fresh lemon juice
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter, cut into small pieces, at room temperature
3 large egg yolks
1/2 cup buttermilk

1
Preheat the oven to 375 degrees F. Toss the berries with 1 teaspoon vanilla and 3 tablespoons flour; set aside.
2
Combine the brown sugar and 3 tablespoons water in a medium ovenproof skillet.
3
Cook over medium heat, stirring, until thick and caramelized, about 7 minutes.
4
Remove from the heat; stir in the lemon juice then the berry mixture and set aside.
5
Whisk the remaining 1 cup flour, the granulated sugar, baking powder and salt in a large bowl.
6
Add the butter and work it into the flour mixture with your fingers until evenly incorporated and the mixture resembles fine meal.
7
Whisk the egg yolks with the buttermilk and the remaining 1 teaspoon vanilla in a small bowl, then gradually whisk into the flour mixture until the batter is smooth.
8
Spread the batter evenly in the skillet so the berries are almost covered.
9
Bake until the top is golden, about 35 minutes.
10
Let stand at least 10 minutes before serving.
11
Photograph by Ryan Liebe

888

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups fresh blueberries (about 3 pints), 2 teaspoons pure vanilla extract, 1 cup plus 3 tablespoons all-purpose flour, 3/4 cup light brown sugar, and more.

Yes, Blueberry-Caramel Skillet Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Caramel Skillet Cobbler

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