How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Pot Pie?

You need 4 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, cut into bite-size pieces, 2 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained, 1 packages ready-to-use refrigerated pie crust ( 1/2 of 15 oz. pkg.), 1 packages (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme.

Is Creamy Chicken Pot Pie suitable as baking & desserts?

Yes, Creamy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Pot Pie Recipe

Name: Creamy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 2 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1 packages ready-to-use refrigerated pie crust ( 1/2 of 15 oz. pkg.); 1 packages (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

Creamy Chicken Pot Pie – a delicious recipe with chicken breasts, carrots, ready-to-, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb boneless skinless chicken breasts, cut into bite-size pieces
2 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 packages ready-to-use refrigerated pie crust ( 1/2 of 15 oz. pkg.)
1 packages (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

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Creamy Chicken Pot Pie

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