Fudge Balls (No Bake)

1. 1

   Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).

2. 2

   Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.

3. 3

   Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.

4. 4

   Store in an airtight covered container, in the fridge or out of the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.