Chocolate Mousse Baked Like A Cake – a delicious recipe with dark chocolate, butter, eggs, sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 210 degrees Celsius.
2
Grease and flour a pan 24 to 26 centimeters in diameter. (I divided the dough into two cake pans with each a 15 centimeter diameter)
3
Melt the chocolate in a bain-marie, then add the butter. Mix until you get a smooth and warm texture. Set aside.
4
Break the eggs, separating the whites from the yolks.
5
Whisk the egg yolks with 150 grams of granulated sugar until the mixture whitens. Pour the mixture into the melted chocolate. Stir in the cocoa powder, and mix.
6
Whisk the whites until stiff and foamy with the remaining granulated sugar. Incorporate them in three increments into the previous preparation while mixing gently.
7
Pour the batter into the pan (or pans) up to 1 centimeter from the top edge and bake for about 20-25 minutes. The center must remain moist.
1081
kcal
Calories
68
g
Fat
102
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup dark chocolate, 5/8 cup salted butter softened, 7 eggs, 1 cup granulated sugar, and more.
Yes, Chocolate Mousse Baked Like A Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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