Avocado Brownies – a delicious recipe with avocado, coconut oil, maple syrup, vanilla, eggs, coconut flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the KitchenAid(R) Combination Wall Oven to 350u00b0F.", "Add all of the ingredients except the baking soda to the KitchenAid(R) Pro Line(R) Series Blender. Turn the Variable Speed Dial to ""0"" and press start. Increase the speed as needed until the batter is completely blended. Add the baking soda by removing the measuring cap from the lid of the Blender. Give the batter a few pulses, using the tamper as needed.", "Using the tamper, scoop out the batter from the blender into a greased KitchenAid(R) Round Cake Pan. Place the Round Cake Pan in your preheated Combination Wall Oven and bake the brownies for 22 - 25 minutes or until they are done in the center.", "Remove the brownies from the Combination Wall Oven and let cool for a few minutes. Cut and serve with a sprinkling of powdered sugar and sea salt or a scoop (or two) of coconut ice cream."]
475
kcal
Calories
24
g
Fat
59
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 avocado large, 1/4 cup coconut oil, 1 cup maple syrup, 1 teaspoon vanilla extract, and more.
Yes, Avocado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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