How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Cake?

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup vegetable oil, 2 squares unsweetened chocolate or 4 teaspoons cocoa, 1 cup water, and more.

Is Mexican Chocolate Cake suitable as baking & desserts?

Yes, Mexican Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 2 squares unsweetened chocolate or 4 teaspoons cocoa; 1 cup water; 2 cups flour; 1 teaspoon baking soda; 2 cups sugar; 1/2 cup sour milk; 2 eggs beaten; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 squares chocolate or 4 teaspoons cocoa; 6 tablespoons milk; 1 pound confectioner's sugar; 1 teaspoon vanilla; 1/2 cup chopped pecans; 1/2 cup butter

Mexican Chocolate Cake

Eats Now Editorial Team · 2471 kcal · Baking & Desserts

Mexican Chocolate Cake – a delicious recipe with butter, vegetable oil, chocolate, water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Cake

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