How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 8 ingredients. The key ingredients include: 13 oz. marshmallow, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter or margarine, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. marshmallow; 1 1/2 c. sugar; 2/3 c. evaporated milk; 1/4 c. butter or margarine; 1/4 tsp. salt; 1 1/2 (12 oz. size) pkg. chocolate morsels; 2 c. chopped walnuts; 1 tsp. vanilla

Fudge – a delicious recipe with marshmallow, sugar, milk, butter, salt, chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13 oz. marshmallow
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
1 1/2 (12 oz. size) pkg. chocolate morsels
2 c. chopped walnuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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