Mom's Brownies – a delicious recipe with eggs, sugar, butter, bittersweet chocolate, flour, dutch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300F Grease an 8x8 pan with butter.
2
Put chocolate and butter in top of double boiler, stirring occasionally, until melted.
3
Set aside off heat.
4
Beat sugar and eggs with stand or hand mixer until a ribbon forms when a spoonful of liquid is allowed to fall back into the bowl.
5
Add spoonfuls of warm melted chocolate, beating well after each addition until fully incorporated.
6
Do not add too quickly, to avoid scrambling the eggs.
7
Sift flour, cocoa and baking powder together.
8
Add walnuts and toss until coated.
9
Add dry ingredients to wet, and stir well until well moistened.
10
Pour batter into prepared pan.
11
Place pan in oven.
12
Leave oven door slightly ajar for first 2 minutes, then close door and bake 20 minutes.
19239
kcal
Calories
2006
g
Fat
292
g
Carbs
235
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 12 lb butter, 4 ounces bittersweet chocolate, and more.
Yes, Mom's Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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