Heath Bar Cake

1. 1

   Combine whipping cream, cocoa and powdered sugar in a mixing bowl and refrigerate overnight.

2. 2

   The next day, whip the mixture until stiff.

3. 3

   Smash the Heath bars into small pieces between layers of wax paper.

4. 4

   Fold Heath bars into whipped cream mixture.

5. 5

   Split angel food cake into three layers.

6. 6

   Spread whipped cream mixture between layers and all around cake.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.