How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding-Covered Bananas?

You need 5 ingredients. The key ingredients include: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1-3/4 cups cold milk, 3 Tbsp. PLANTERS COCKTAIL Peanuts, chopped, 3 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted, and more.

Is Pudding-Covered Bananas suitable as baking & desserts?

Yes, Pudding-Covered Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding-Covered Bananas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding-Covered Bananas Recipe

Name: Pudding-Covered Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-3/4 cups cold milk; 3 Tbsp. PLANTERS COCKTAIL Peanuts, chopped; 3 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted; 2 bananas, cut into thirds

Pudding-Covered Bananas – a delicious recipe with cold milk, Peanuts, 'S ANGEL, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
3 Tbsp. PLANTERS COCKTAIL Peanuts, chopped
3 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
2 bananas, cut into thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

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