How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 7 ingredients. The key ingredients include: 3/4 c. evaporated milk, 2 1/4 c. granulated sugar, 1 (12 oz.) pkg. chocolate chips, 1/3 c. light Karo syrup, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. evaporated milk; 2 1/4 c. granulated sugar; 1 (12 oz.) pkg. chocolate chips; 1/3 c. light Karo syrup; 2 tsp. butter; 1 tsp. vanilla extract; chopped nuts (if desired)

Fudge – a delicious recipe with milk, sugar, chocolate chips, light Karo syrup, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. evaporated milk
2 1/4 c. granulated sugar
1 (12 oz.) pkg. chocolate chips
1/3 c. light Karo syrup
2 tsp. butter
1 tsp. vanilla extract
chopped nuts (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Awsome Popcorn Butter
Slow-Cooker Chocolate Pudding Cake
Ladybirds Little Lemon Tarts
Spanish Cake

Fudge

How did you like this recipe?

Frequently Asked Questions