How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Egg and Bacon Pie - or What You Will!?

You need 10 ingredients. The key ingredients include: 2 sheets prepared shortcrust pastry, semi thawed, 4 slices short rashers bacon, chopped, 1 cup onion, chopped, 2 garlic cloves, finely minced, and more.

Is Traditional Egg and Bacon Pie - or What You Will! suitable as baking & desserts?

Yes, Traditional Egg and Bacon Pie - or What You Will! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Egg and Bacon Pie - or What You Will!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Egg and Bacon Pie - or What You Will!

Name: Traditional Egg and Bacon Pie - or What You Will!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets prepared shortcrust pastry, semi thawed; 4 slices short rashers bacon, chopped; 1 cup onion, chopped; 2 garlic cloves, finely minced; 6 eggs; 2 tablespoons fresh parsley, chopped; ¼ cup capers; ½ cup tasty cheese, grated; salt, to taste; fresh ground black pepper, to taste

Bake this irresistible Traditional Egg and Bacon Pie - or What You Will! at home. Made with shortcrust pastry, short rashers bacon, onion and garlic. Ea…

This Traditional Egg and Bacon Pie - or What You Will! relies on simple, everyday ingredients such as short rashers bacon, chopped, onion, chopped, garlic cloves, finely minced and eggs. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Egg and Bacon Pie - or What You Will! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Egg and Bacon Pie - or What You Will!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions