Traditional Egg and Bacon Pie - or What You Will! Recipe

Name: Traditional Egg and Bacon Pie - or What You Will!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets prepared shortcrust pastry, semi thawed; 4 slices short rashers bacon, chopped; 1 cup onion, chopped; 2 garlic cloves, finely minced; 6 eggs; 2 tablespoons fresh parsley, chopped; ¼ cup capers; ½ cup tasty cheese, grated; salt, to taste; fresh ground black pepper, to taste

Servings: persons

2 sheets prepared shortcrust pastry, semi thawed
4 slices short rashers bacon, chopped
1 cup onion, chopped
2 garlic cloves, finely minced
6 eggs
2 tablespoons fresh parsley, chopped
¼ cup capers
½ cup tasty cheese, grated
salt, to taste
fresh ground black pepper, to taste

1
Line a 27cm x 18cm oblong pan with baking paper.
2
Overlap sheets of pastry and line the base and sides of the pan; trim the excess pastry.
3
Cook the bacon, onions and garlic until the onions and garlic have just begun to soften, and allow to cool.
4
Spoon the cooled mixture into prepared pastry case.
5
Gently break 6 eggs onto the onion base and top with parsley, capers and cheese, and season with salt and freshly ground black pepper, to taste.
6
Bake in a preheated oven at 190C for 30 minutes.
7
Serve hot or at room temperature with crispy rolls and salad greens such as baby spinach leaves.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets prepared shortcrust pastry, semi thawed, 4 slices short rashers bacon, chopped, 1 cup onion, chopped, 2 garlic cloves, finely minced, and more.

Yes, Traditional Egg and Bacon Pie - or What You Will! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Egg and Bacon Pie - or What You Will!

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