Bake this irresistible Kabocha Squash Pudding for Halloween at home. Made with tofu, Kudzu, Water and Maple syrup. Easy step-by-step instructions included.
This Kabocha Squash Pudding for Halloween relies on simple, everyday ingredients such as grams firm tofu, grams kudzu starch, water and maple syrup. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kabocha Squash Pudding for Halloween delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026