How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Mcmuffin Light?

You need 8 ingredients. The key ingredients include: 1 light English muffin (I use whole grain light - 100 cal), 1 slice fat-free cheddar cheese (Sharp cheddar, I use Kraft - 30 cal), 1 tablespoon squeeze butter (I use Smart Squeeze - 5 cal), ¼ cup Egg Beaters egg substitute (30 cal), and more.

Is Egg Mcmuffin Light suitable as baking & desserts?

Yes, Egg Mcmuffin Light falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Mcmuffin Light?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Mcmuffin Light Recipe

Name: Egg Mcmuffin Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 light English muffin (I use whole grain light - 100 cal); 1 slice fat-free cheddar cheese (Sharp cheddar, I use Kraft - 30 cal); 1 tablespoon squeeze butter (I use Smart Squeeze - 5 cal); ¼ cup Egg Beaters egg substitute (30 cal); 2 tablespoons water; salt; pepper; cooking spray

Egg Mcmuffin Light – a delicious recipe with cheddar cheese, butter, Egg Beaters, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 light English muffin (I use whole grain light - 100 cal)
1 slice fat-free cheddar cheese (Sharp cheddar, I use Kraft - 30 cal)
1 tablespoon squeeze butter (I use Smart Squeeze - 5 cal)
¼ cup Egg Beaters egg substitute (30 cal)
2 tablespoons water
salt
pepper
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Egg Mcmuffin Light

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