Fudge

1. 1

   Mix cocoa, sugar and milk.

2. 2

   Cook over medium heat until it comes to a boil, stirring constantly.

3. 3

   After it reaches boiling point, reduce heat and do not stir.

4. 4

   Test by dropping a small drop in a cup of cold water.

5. 5

   When it reaches a hard ball stage, it will be done.

6. 6

   Add butter, vanilla and nuts.

7. 7

   Beat until cool. Pour in buttered dish.

8. 8

   Cut into small squares.

No additional tips available.