Fuchsia Dunlop'S Cold Chicken With A Spicy Sichuanese Sauce (Liang Ban Ji) Recipe

Name: Fuchsia Dunlop'S Cold Chicken With A Spicy Sichuanese Sauce (Liang Ban Ji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 3/4 lb (300-350g) cold, cooked chicken, without bones; 3 spring onions; 1/4 teaspoons salt; 1 tablespoon sesame seeds (optional); &nbsp; 2 tablespoons light soy sauce; 1 1/2 teaspoons Chinkiang (brown rice) vinegar; 1 1/2 teaspoons sugar; 1 tablespoon chicken stock; 3-4 tablespoons; with 1/2 tablespoon of its sediment (or more, if you wish); 1/4-1/2 teaspoon ground, roasted Sichuan pepper, to taste; 1 teaspoon sesame oil

Servings: persons

About 3/4 lb (300-350g) cold, cooked chicken, without bones
3 spring onions
1/4 teaspoons salt
1 tablespoon sesame seeds (optional)
&nbsp
2 tablespoons light soy sauce
1 1/2 teaspoons Chinkiang (brown rice) vinegar
1 1/2 teaspoons sugar
1 tablespoon chicken stock
3-4 tablespoons
with 1/2 tablespoon of its sediment (or more, if you wish)
1/4-1/2 teaspoon ground, roasted Sichuan pepper, to taste
1 teaspoon sesame oil

1
Cut or tear the chicken as evenly as possible into bite-sized strips or slivers and place them in a deep bowl. Cut the spring onions at a steep angle into thin slices. Mix them and the salt with the chicken.
2
If using sesame seeds, toast them gently in a dry wok or frying pan for a few minutes, until they are fragrant and starting to turn golden, then tip out into a small dish.
3
Combine all the sauce ingredients in a small bowl.
4
When you are ready to eat, pour the sauce over the chicken, and mix well with chopsticks or salad servers. Arrange on a serving dish and sprinkle with sesame seeds, if desired.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: About 3/4 lb (300-350g) cold, cooked chicken, without bones, 3 spring onions, 1/4 teaspoons salt, 1 tablespoon sesame seeds (optional), and more.

Yes, Fuchsia Dunlop'S Cold Chicken With A Spicy Sichuanese Sauce (Liang Ban Ji) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fuchsia Dunlop'S Cold Chicken With A Spicy Sichuanese Sauce (Liang Ban Ji)

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