How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Spanish Rice?

You need 10 ingredients. The key ingredients include: 1 (7 1/2 ounce) box Spanish rice mix (I Use Zattarain's), 1 (14 ounce) can diced tomatoes (I use fire roasted garlic by Hunts), 1 lb chorizo sausage, 1 (16 ounce) bag sweet corn, and more.

Is Chorizo Spanish Rice suitable as meat & poultry?

Yes, Chorizo Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Spanish Rice Recipe

Name: Chorizo Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) box Spanish rice mix (I Use Zattarain's); 1 (14 ounce) can diced tomatoes (I use fire roasted garlic by Hunts); 1 lb chorizo sausage; 1 (16 ounce) bag sweet corn; 1 (14 ounce) can black beans; 1 (4 ounce) can diced green chilies; salt; pepper; garlic; hot sauce

Try this homemade Chorizo Spanish Rice recipe the whole family will love. Made with Spanish rice, tomatoes, chorizo sausage and sweet corn. Easy step-by…

This Chorizo Spanish Rice relies on simple, everyday ingredients such as chorizo sausage, (16 ounce) bag sweet corn, (14 ounce) can black beans and salt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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