Bacon and Brussels Sprout Hash Recipe

Name: Bacon and Brussels Sprout Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 4 slices thick-cut bacon; 4 sprigs fresh thyme; 2 pints Brussels sprouts, cut in 1/2; 1 pound fingerling potatoes, split down the middle; 1/2 pound red pearl onions, peeled; Kosher salt and freshly ground black pepper; 1/2 cup low-sodium chicken broth; 2 tablespoons balsamic vinegar; 1/4 bunch flat-leaf parsley, leaves roughly chopped

Servings: persons

1
Set a large saute pan over medium heat and add a 2 count of olive oil.
2
Cut bacon into long strips and add to pan together with thyme.
3
Cook for 5 to 7 minutes to render the fat then strain and set aside.
4
Add Brussels sprouts, potatoes and pearl onions.
5
Season with salt and pepper and cook until slightly browned.
6
Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and vegetables are tender.
7
Add balsamic vinegar and toss to coat.
8
Cook until balsamic has reduced then fold in fresh parsley and bacon.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, 4 slices thick-cut bacon, 4 sprigs fresh thyme, 2 pints Brussels sprouts, cut in 1/2, and more.

Yes, Bacon and Brussels Sprout Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Brussels Sprout Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions