Bacon and Brussels Sprout Hash Recipe

Name: Bacon and Brussels Sprout Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 4 slices thick-cut bacon; 4 sprigs fresh thyme; 2 pints Brussels sprouts, cut in 1/2; 1 pound fingerling potatoes, split down the middle; 1/2 pound red pearl onions, peeled; Kosher salt and freshly ground black pepper; 1/2 cup low-sodium chicken broth; 2 tablespoons balsamic vinegar; 1/4 bunch flat-leaf parsley, leaves roughly chopped

Servings: persons

Extra-virgin olive oil
4 slices thick-cut bacon
4 sprigs fresh thyme
2 pints Brussels sprouts, cut in 1/2
1 pound fingerling potatoes, split down the middle
1/2 pound red pearl onions, peeled
Kosher salt and freshly ground black pepper
1/2 cup low-sodium chicken broth
2 tablespoons balsamic vinegar
1/4 bunch flat-leaf parsley, leaves roughly chopped

1
Set a large saute pan over medium heat and add a 2 count of olive oil.
2
Cut bacon into long strips and add to pan together with thyme.
3
Cook for 5 to 7 minutes to render the fat then strain and set aside.
4
Add Brussels sprouts, potatoes and pearl onions.
5
Season with salt and pepper and cook until slightly browned.
6
Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and vegetables are tender.
7
Add balsamic vinegar and toss to coat.
8
Cook until balsamic has reduced then fold in fresh parsley and bacon.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, 4 slices thick-cut bacon, 4 sprigs fresh thyme, 2 pints Brussels sprouts, cut in 1/2, and more.

Yes, Bacon and Brussels Sprout Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Brussels Sprout Hash

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