Cuban Sandwich

1. 1

   To prepare the Cuban, butter the top and bottom interior side of each baguette and place in a skillet over medium heat to brown and crisp the bread.

2. 2

   Once browned, remove the baguettes from the skillet and begin to layer each sandwich with 1 tablespoon mustard, 4 ounces pulled pork, 2 slices pickle, 2 to 3 ounces ham and 2 slices Swiss cheese.

3. 3

   After stacking the sandwiches, return the skillet to the stove over medium heat and warm with the oil.

4. 4

   Add the sandwiches in batches and weigh down with a heavy skillet.

5. 5

   Grill until crisp on the exterior, 1 to 2 minutes.

6. 6

   Then flip and repeat the process on the second side.

7. 7

   Once cooked on both sides, remove and repeat with the remaining sandwiches, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.