Fruity Pork Chops Recipe

Name: Fruity Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 25 g butter; 1 large red onion (cut into wedges!); 1 garlic clove (Finely chopped); 1 tablespoon water; 4 pork chops; 1 teaspoon dried thyme; 1 tablespoon soft brown sugar; mixed spice (to taste); 200 ml freshly squeezed clementine juice; 2 teaspoons cornflour; salt and pepper; 3 clementines (peeled and sliced)

Servings: persons

25 g butter
1 large red onion (cut into wedges!)
1 garlic clove (Finely chopped)
1 tablespoon water
4 pork chops
1 teaspoon dried thyme
1 tablespoon soft brown sugar
mixed spice (to taste)
200 ml freshly squeezed clementine juice
2 teaspoons cornflour
salt and pepper
3 clementines (peeled and sliced)

1
Melt butter in a large frying pan and brown both sides of the pork chops.
2
Add the Garlic, Thyme and onions and cook until softened.
3
Sprinkle the sugar and mixws spice over the chops and pour the juice over. Bring to boil and simmer for 8-10 minutes.
4
Mix the cornflour with one tablespoon of cold water to make a paste.
5
Stir the paste into the juice and simmer until it thickens. Season to taste.
6
Arrange the clementines over the chops and simmer for 2-3 minutes.
7
Serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 g butter, 1 large red onion (cut into wedges!), 1 garlic clove (Finely chopped), 1 tablespoon water, and more.

Yes, Fruity Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Pork Chops

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