How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Persian Chicken That's Just a Bit Nuts?

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut into 2 inch cubes, oil (for frying), 4 large portabella mushrooms, cut into 2 inch cubes, 4 ounces dried apricots, coarsely chopped, and more.

Is Fruity Persian Chicken That's Just a Bit Nuts suitable as meat & poultry?

Yes, Fruity Persian Chicken That's Just a Bit Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruity Persian Chicken That's Just a Bit Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Persian Chicken That's Just a Bit Nuts

Name: Fruity Persian Chicken That's Just a Bit Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 2 inch cubes; oil (for frying); 4 large portabella mushrooms, cut into 2 inch cubes; 4 ounces dried apricots, coarsely chopped; 1 cup cashews; ¾ cup raisins; salt and pepper; ½ cup chicken broth; 1 tablespoon brown sugar; 2 teaspoons sweet paprika; ½ teaspoon ground ginger

Try this homemade Fruity Persian Chicken That's Just a Bit Nuts recipe the whole family will love. Made with chicken breast, oil, portabella mushrooms a…

This Fruity Persian Chicken That's Just a Bit Nuts relies on simple, everyday ingredients such as oil (for frying), cashews, raisins and salt and pepper. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruity Persian Chicken That's Just a Bit Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions