Chicken Breasts with Raspberry Sauce Recipe

Name: Chicken Breasts with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons flour; 1 ½ tablespoons olive oil; 2 cups fresh raspberries; ¾ cup chicken broth; ½ teaspoon thyme; 2 teaspoons cornstarch; 2 tablespoons butter; 2 tablespoons red wine vinegar; 2 teaspoons lemon juice; 1 teaspoon sugar; ⅛ teaspoon salt

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons flour
1 ½ tablespoons olive oil
2 cups fresh raspberries
¾ cup chicken broth
½ teaspoon thyme
2 teaspoons cornstarch
2 tablespoons butter
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon sugar
⅛ teaspoon salt

1
Shake chicken in flour and saute in oil over med-high heat until browned, 3-4 minutes.
2
Lower heat to medium; saute other side 3-4 minutes or until cooked through.
3
Transfer to warm platter.
4
Reserve 1/2 cup raspberries for garnish.
5
Add remaining raspberries, 1/2 cup chicken broth and the thyme to skillet.
6
Bring to boil.
7
Lower heat; simmer 2 minutes until raspberries are ruduced to a saucy consistency.
8
Force raspberry mixture through a strainer with the back of a spoon; discard seed.
9
Return puree to skillet.
10
Stir together cornstarch& remaining chicken broth in small bowl until smooth.
11
Stir into puree.
12
Bring to boiling, stirring.
13
Lower heat; simmer to thicken, about 2 min.
14
Stir in butter, red wine vinegar, lemon juice, sugar, salt and the reserved raspberries.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons flour, 1 ½ tablespoons olive oil, 2 cups fresh raspberries, and more.

Yes, Chicken Breasts with Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Raspberry Sauce

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