How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Halibut Steaks?

You need 12 ingredients. The key ingredients include: 1 cup chopped fresh pineapple, 1 cup chopped peeled mango, 2/3 cup chopped sweet red pepper, 1 medium tomato, seeded and chopped, and more.

Is Fruity Halibut Steaks suitable as seafood?

Yes, Fruity Halibut Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruity Halibut Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Halibut Steaks Recipe

Name: Fruity Halibut Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh pineapple; 1 cup chopped peeled mango; 2/3 cup chopped sweet red pepper; 1 medium tomato, seeded and chopped; 1/3 cup chopped seeded peeled cucumber; 1/4 cup minced fresh cilantro; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons lime juice; 6 halibut steaks (8 ounces each); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Fruity Halibut Steaks recipe the whole family will love. Made with pineapple, mango, sweet red pepper and tomato. Easy step-by-step in…

This Fruity Halibut Steaks relies on simple, everyday ingredients such as chopped fresh pineapple, chopped peeled mango, chopped sweet red pepper and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruity Halibut Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions