How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can backfin crabmeat, 1 stick butter, 1 qt. milk, 1 Tbsp. finely chopped parsley, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can backfin crabmeat; 1 stick butter; 1 qt. milk; 1 Tbsp. finely chopped parsley; 2 heaping Tbsp. finely chopped celery; 1 tsp. salt; 1/8 tsp. pepper; 6 to 8 drops Tabasco sauce; 2 tsp. flour

Crab Soup – a delicious recipe with backfin crabmeat, butter, milk, parsley, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can backfin crabmeat
1 stick butter
1 qt. milk
1 Tbsp. finely chopped parsley
2 heaping Tbsp. finely chopped celery
1 tsp. salt
1/8 tsp. pepper
6 to 8 drops Tabasco sauce
2 tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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