Fruity Curried Beef Recipe

Name: Fruity Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon oil (for frying); 2 large onions, chopped; 1 large apple, peeled, cored and diced; 500 g beef mince; 1 crushed garlic clove; 2 tablespoons flour; 2 -3 teaspoons curry powder; 1 cup beef stock; ½ cup sultana; 425 g pineapple in juice; 12 lemon, juice of; salt; pepper

Servings: persons

1 tablespoon oil (for frying)
2 large onions, chopped
1 large apple, peeled, cored and diced
500 g beef mince
1 crushed garlic clove
2 tablespoons flour
2 -3 teaspoons curry powder
1 cup beef stock
½ cup sultana
425 g pineapple in juice
12 lemon, juice of
salt
pepper

1
Heat the oil and fry the onions until transparent.
2
Add the apple, meat and garlic, and stir until meat is lightly browned.
3
Stir in the flour and curry powder, cook over low heat for one minute.
4
Gradually add the stock and bring to the boil.
5
Add 1/4 cup of the pineapple juice.
6
Simmer for 30 minutes,.
7
Add sultanas, drained pineapple and lemon juice.
8
Simmer another 30 minutes.
9
Add salt and pepper.
10
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil (for frying), 2 large onions, chopped, 1 large apple, peeled, cored and diced, 500 g beef mince, and more.

Yes, Fruity Curried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Curried Beef

How did you like this recipe?

Frequently Asked Questions