Summer Rolls – a delicious recipe with Ricepaper, carrot, noodles, Sambal, chicken breasts, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First wash and sry the chicken well and cut the chicken breasts into bite size pieces..
2
Put the chicken into a Bowl and spice it with salt, Pepper, paprika, oregano and sesame seeds and mix well..
3
Fry the chicken until it's done..
4
Today my fillings are carrot, noodles and soy sprouds.. And the chicken but You can use what do you like..
5
Wet the ricepaper Sheet in warm water..
6
First Put a little bit of carrot, than the noodles and the chicken on the middle and top it with sambal Olek (it's optional).. And than cover it with the ricepaper to the middle and hold the sides or the corners in to the middle and roll it Up and Put this on the plate.. You unterstand?
7
:s (pls write me if you have any Problems)
8
And Serve it like that and Cold.. :)
640
kcal
Calories
40
g
Fat
47
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Ricepaper, 1 carrot, 1 noodles, 1 Sambal Olek, and more.
Yes, Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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