Michael's Favorite Oxtails with Buttered Rice

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Trim fat from oxtails.

3. 3

   In a broiling pan, toss oxtails with House Seasoning and soy sauce.

4. 4

   Top with onions and bay leaves.

5. 5

   Add water to fill pan 1/4 of the way to the top.

6. 6

   Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours.

7. 7

   Remove foil cover from meat and brown in oven for an additional 5 to 8 minutes.

8. 8

   Prepare rice according to package directions, adding butter and salt, to taste.

9. 9

   Serve rice alongside ox tails.

10. 10

    1 cup salt

11. 11

    1/4 cup black pepper

12. 12

    1/4 cup garlic powder

13. 13

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.