Fruity Chicken Risotto Recipe

Name: Fruity Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. oil; 3 c. sliced mushrooms; 1 medium onion, chopped; 2 slices bacon; 1 c. uncooked long grain rice; 2 1/3 c. water; 1 Tbsp. soy sauce; 2 chicken bouillon cubes, crumbled; 2 c. cut up cooked chicken; 1/2 c. thinly sliced dried apricots; 1/2 c. chopped dates; 1/4 c. chopped roasted cashews; 2 Tbsp. chopped fresh parsley; 2 green onions, sliced

Servings: persons

2 Tbsp. oil
3 c. sliced mushrooms
1 medium onion, chopped
2 slices bacon
1 c. uncooked long grain rice
2 1/3 c. water
1 Tbsp. soy sauce
2 chicken bouillon cubes, crumbled
2 c. cut up cooked chicken
1/2 c. thinly sliced dried apricots
1/2 c. chopped dates
1/4 c. chopped roasted cashews
2 Tbsp. chopped fresh parsley
2 green onions, sliced

1
Heat oil in a 10-inch skillet over medium heat.
2
Cook mushrooms, onion and bacon in oil over medium heat, 10 minutes, stirring occasionally, until vegetables are tender.
3
Stir in rice; cook 5 minutes, stirring occasionally.
4
Stir in water, soy sauce and bouillon.
5
Heat to boiling, stirring occasionally.
6
Reduce heat.
7
Cover and simmer about 20 minutes or until liquid is absorbed and rice is tender.
8
Stir in remaining ingredients. Cover and let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 3 c. sliced mushrooms, 1 medium onion, chopped, 2 slices bacon, and more.

Yes, Fruity Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chicken Risotto

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