How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unfried Fried Chicken(Serves 6) ?

You need 15 ingredients. The key ingredients include: 6 drumsticks, skin removed, 3 breasts, cut in 1/2, skin removed, 1 c. plain nonfat yogurt, 1 c. all-purpose flour, and more.

Is Unfried Fried Chicken(Serves 6) suitable as meat & poultry?

Yes, Unfried Fried Chicken(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Unfried Fried Chicken(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unfried Fried Chicken(Serves 6) Recipe

Name: Unfried Fried Chicken(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 drumsticks, skin removed; 3 breasts, cut in 1/2, skin removed; 1 c. plain nonfat yogurt; 1 c. all-purpose flour; 1/2 tsp. Creole seasoning; dash of cayenne pepper; 1/2 tsp. dried basil; 3 1/2 c. ice water; 1/2 tsp. dried basil; 1 c. Italian bread crumbs; 1 Tbsp. Old Bay seasoning; 1/2 tsp. garlic powder; 1/8 tsp. ground black pepper; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano

Try this homemade Unfried Fried Chicken(Serves 6) recipe the whole family will love. Made with breasts, nonfat yogurt, flour and Creole seasoning. Easy …

This Unfried Fried Chicken(Serves 6) relies on simple, everyday ingredients such as drumsticks, skin removed, plain nonfat yogurt, all-purpose flour and creole seasoning. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Unfried Fried Chicken(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions