How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Kabobs With Pita Bread?

You need 12 ingredients. The key ingredients include: 1 lb. pork tenderloin (see note at bottom), 8 pieces of pita bread, 1-2 onions, sliced thin, 1-2 tomatoes, sliced thin, and more.

Is Greek Style Kabobs With Pita Bread suitable as meat & poultry?

Yes, Greek Style Kabobs With Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Kabobs With Pita Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Style Kabobs With Pita Bread Recipe

Name: Greek Style Kabobs With Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin (see note at bottom); 8 pieces of pita bread; 1-2 onions, sliced thin; 1-2 tomatoes, sliced thin; salt; pepper; oregano; olive oil; 1-2 lemons; Tzatziki Sauce (optional); fresh parsley, chopped (optional); wooden skewers

Bake this irresistible Greek Style Kabobs With Pita Bread at home. Made with pork tenderloin, bread, onions and tomatoes. Easy step-by-step instructions…

This Greek Style Kabobs With Pita Bread relies on simple, everyday ingredients such as pieces of pita bread, onions, sliced thin, tomatoes, sliced thin and salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Kabobs With Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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