Greek Style Kabobs With Pita Bread Recipe

Name: Greek Style Kabobs With Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin (see note at bottom); 8 pieces of pita bread; 1-2 onions, sliced thin; 1-2 tomatoes, sliced thin; salt; pepper; oregano; olive oil; 1-2 lemons; Tzatziki Sauce (optional); fresh parsley, chopped (optional); wooden skewers

Servings: persons

1 lb. pork tenderloin (see note at bottom)
8 pieces of pita bread
1-2 onions, sliced thin
1-2 tomatoes, sliced thin
salt
pepper
oregano
olive oil
1-2 lemons
Tzatziki Sauce (optional)
fresh parsley, chopped (optional)
wooden skewers

1
Cut pork into bite size pieces.
2
Season with lemon juice, salt, pepper, oregano and olive oil.
3
Skewer meat and cook on the grill.
4
Brush pita bread with a bit of oil and grill as well. When the meat is tender, put 1 skewer on each pita and slowly draw out the skewer leaving the pieces of meat in the pita.
5
Add the onion, tomato, parsley and sauce.
6
Roll the pita.
7
A piece of grease-proof or wax paper can be rolled along the bottom half of the pita for a less messy sandwich.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork tenderloin (see note at bottom), 8 pieces of pita bread, 1-2 onions, sliced thin, 1-2 tomatoes, sliced thin, and more.

Yes, Greek Style Kabobs With Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Style Kabobs With Pita Bread

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