Capoletti(Italian Hats)

1. 1

   Grind all meat together; set aside.

2. 2

   Grind salt pork and garlic.

3. 3

   Fry salt pork and garlic until brown; strain.

4. 4

   Add ground meat and cook until meat is well done.

5. 5

   When filling is done, put in a large bowl (do not use grease).

6. 6

   Add salt, pepper, grated cheese and nutmeg (to taste).

7. 7

   Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.