Fruity Chicken Livers Recipe

Name: Fruity Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 6 slices lean bacon, rinds removed and cut in pieces; ½ cup chicken stock; 1 clove garlic, crushed; 1 medium onion, finely chopped; 1 tablespoon honey; 2 tablespoons soya sauce; 1 teaspoon fresh grated ginger; ½ teaspoon white pepper; 6 dried and stoned prunes, halved or quartered when they are large; 2 -3 halve peaches, from a tin,cut up in chunks

Servings: persons

1 lb chicken liver
6 slices lean bacon, rinds removed and cut in pieces
½ cup chicken stock
1 clove garlic, crushed
1 medium onion, finely chopped
1 tablespoon honey
2 tablespoons soya sauce
1 teaspoon fresh grated ginger
½ teaspoon white pepper
6 dried and stoned prunes, halved or quartered when they are large
2 -3 halve peaches, from a tin,cut up in chunks

1
Mix garlic, onion, honey, soy, ginger and pepper to make a marinade.
2
Cut large livers in half and cut away any white sinew.
3
Prick them all over with a fork and pour the marinade over them.
4
Leave them for 30 to 40 minutes.
5
Heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes.
6
Lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes.
7
Add the prunes, peaches and heat through.
8
Check the seasoning and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken liver, 6 slices lean bacon, rinds removed and cut in pieces, ½ cup chicken stock, 1 clove garlic, crushed, and more.

Yes, Fruity Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chicken Livers

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