Fruity Cheesecake (Kraft) Recipe

Name: Fruity Cheesecake (Kraft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 vanilla wafers, crushed (about 2 cups); 5 tablespoons butter, melted; 3 tablespoons sugar; 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 2 tablespoons flour; 1 cup sour cream; 1 (3 1/2 ounce) package instant pudding mix, lemon flavor; 4 eggs; 2 cups Cool Whip Topping, thawed; 1 cup blueberries; 1 cup strawberry, fresh and sliced; 1 cup kiwi, peeled and sliced

Servings: persons

60 vanilla wafers, crushed (about 2 cups)
5 tablespoons butter, melted
3 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons flour
1 cup sour cream
1 (3 1/2 ounce) package instant pudding mix, lemon flavor
4 eggs
2 cups Cool Whip Topping, thawed
1 cup blueberries
1 cup strawberry, fresh and sliced
1 cup kiwi, peeled and sliced

1
HEAT oven to 325 degrees F.
2
LINE 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix wafer crumbs, butter and 3 tablespoons sugar; press onto bottom of pan.
4
Bake 10 minute
5
BEAT cream cheese, 1 cup sugar and flour with mixer until well blended.
6
Add sour cream; mix well.
7
Blend in dry pudding mix.
8
Add eggs, 1 at a time, beating on low speed after each just until blended.
9
Pour over crust.
10
BAKE 1 hour or until center is almost set.
11
Cool completely.
12
Refrigerate 4 hours.
13
Use foil handles to lift cheesecake from pan.
14
Remove cheesecake from foil to tray; spread with COOL WHIP.
15
Top with fruit just before serving.

5358

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 vanilla wafers, crushed (about 2 cups), 5 tablespoons butter, melted, 3 tablespoons sugar, 4 (8 ounce) packages cream cheese, softened, and more.

Yes, Fruity Cheesecake (Kraft) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fruity Cheesecake (Kraft)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions