Cherry Almond Muffins

1. 1

   Heat the oven to 350 degrees. Line a 12-hole muffin tin with muffin cases or spray with non-stick cooking spray.

2. 2

   Mix the sugar, Splenda, vanilla, egg, butter and yogurt together. Sift the flour and baking powder into a bowl and add half of the slivered almonds.

3. 3

   Add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.

4. 4

   Divide between the muffin cases, top with the remaining 1/3 cup slivered almonds and bake for 20 minutes or until risen and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.