Swedish Apple Cake - Appelkaka Recipe

Name: Swedish Apple Cake - Appelkaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons biscotti, crumbs; 1 cup butter, at room temperature; 1 cup sugar; 3 tablespoons sugar; 4 eggs; 1 1/4 cups cake flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 4 apples, pared; 4 apples, sliced into 8 wedges; 1/3 cup almonds, coarsely chopped

Servings: persons

3 tablespoons biscotti, crumbs
1 cup butter, at room temperature
1 cup sugar
3 tablespoons sugar
4 eggs
1 1/4 cups cake flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
4 apples, pared
4 apples, sliced into 8 wedges
1/3 cup almonds, coarsely chopped

1
Preheat oven to 350u00b0. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
2
In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
3
Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
4
Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
5
Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

1104

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons biscotti, crumbs, 1 cup butter, at room temperature, 1 cup sugar, 3 tablespoons sugar, and more.

Yes, Swedish Apple Cake - Appelkaka falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Apple Cake - Appelkaka

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