Citrus Biscuits

Name: Citrus Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 3 cups self rising flour; 3 teaspoons baking powder; 2 teaspoons confectioners' sugar; 1/2 cup shortening; 1 1/4 cups buttermilk; butter, melted; Filling; ½ teaspoons salted butter; ½ tablespoons orange preserves; 12 slices mild cheese

Eats Now Editorial Team · 1217 kcal · Baking & Desserts

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Citrus Biscuits – a delicious recipe with flour, baking powder, sugar, shortening, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Biscuits
3 cups self rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cups buttermilk
butter, melted
Filling
½ teaspoons salted butter
½ tablespoons orange preserves
12 slices mild cheese

1
Preheat oven to 450u00b0F.
2
Mix dry ingredients.
3
Cut in shortening. Stir in buttermilk.
4
Knead & roll out on floured work surface.
5
Cut with biscuit cutter.
6
Score in the middle of each with a knife.
7
Add pat of butter dallop of orange marmalade, and sliver of cheese.
8
Fold over and place on baking sheet. Bake 10-12 minutes until golden.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Biscuits, 3 cups self rising flour, 3 teaspoons baking powder, 2 teaspoons confectioners' sugar, and more.

Yes, Citrus Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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