How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Barley Pilaf?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 garlic cloves, minced, 1 red onion, diced, 1 stalk celery, diced, and more.

Is Fruity Barley Pilaf suitable as meat & poultry?

Yes, Fruity Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruity Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Barley Pilaf Recipe

Name: Fruity Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 red onion, diced; 1 stalk celery, diced; 1 jalapeno, seeded and diced; 1 cup barley; 2 ½ cups chicken stock; salt and pepper, to taste; 1 tablespoon lemon zest; 1 lemon, juice of; 1 granny smith apple, peeled and chopped; ½ cup golden raisin; ½ cup pecans, toasted and chopped

Try this homemade Fruity Barley Pilaf recipe the whole family will love. Made with olive oil, garlic, red onion and celery. Easy step-by-step instructio…

This Fruity Barley Pilaf relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, minced, red onion, diced and stalk celery, diced. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruity Barley Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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