Fruity Barley Pilaf Recipe

Name: Fruity Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 red onion, diced; 1 stalk celery, diced; 1 jalapeno, seeded and diced; 1 cup barley; 2 ½ cups chicken stock; salt and pepper, to taste; 1 tablespoon lemon zest; 1 lemon, juice of; 1 granny smith apple, peeled and chopped; ½ cup golden raisin; ½ cup pecans, toasted and chopped

Servings: persons

2 tablespoons olive oil, divided
2 garlic cloves, minced
1 red onion, diced
1 stalk celery, diced
1 jalapeno, seeded and diced
1 cup barley
2 ½ cups chicken stock
salt and pepper, to taste
1 tablespoon lemon zest
1 lemon, juice of
1 granny smith apple, peeled and chopped
½ cup golden raisin
½ cup pecans, toasted and chopped

1
In a saucepan with lid heat 1 tbsp olive oil.
2
Add onion, celery and jalapeno and cook until softened.
3
Season with salt and pepper.
4
Add barley and stir to coat.
5
Add chicken stock and bring to a boil.
6
Lower to simmer, cover and cook 40-45 minutes until liquid is absorbed.
7
Meanwhile, mix 1 tbsp oil, lemon zest and juice, apple, raisins, pecans together.
8
Toss with cooked barley mixture, cover and let stand for 10 minutes.
9
Serve warm.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 garlic cloves, minced, 1 red onion, diced, 1 stalk celery, diced, and more.

Yes, Fruity Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Barley Pilaf

How did you like this recipe?

Frequently Asked Questions