Pomegranate Beef Recipe

Name: Pomegranate Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 1/4 teaspoon ground cinnamon; 1 teaspoon herbes de provence; 1/2 teaspoon kosher salt; 3 lbs beef roast; 4 garlic cloves, chopped; 1 (14 ounce) can fire-roasted crushed tomatoes; 1 cup unsweetened pomegranate juice; 1/4 cup balsamic vinegar; 2 tablespoons maple syrup; 1/2 cup golden raisin

Servings: persons

1 tablespoon olive oil
1 onion, sliced
1/4 teaspoon ground cinnamon
1 teaspoon herbes de provence
1/2 teaspoon kosher salt
3 lbs beef roast
4 garlic cloves, chopped
1 (14 ounce) can fire-roasted crushed tomatoes
1 cup unsweetened pomegranate juice
1/4 cup balsamic vinegar
2 tablespoons maple syrup
1/2 cup golden raisin

1
Use a 6-quart slow cooker; swirl the olive oil into the bottom of the stoneware.
2
Add the onion.
3
Rub the cinnamon, herbs, and salt on all sides or the meat and add to the stoneware with the garlic, the whole can of tomatoes, pomegranate juice, balsamic vinegar, and maple syrup.
4
Sprinkle the raisins on top.
5
Cover and cook on LOW for 8 hours, or on HIGH for 5 hours.
6
The meat is done when it has reached the desired tenderness.
7
Serve with mashed potatoes or polenta, and drizzle with the sauce.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced, 1/4 teaspoon ground cinnamon, 1 teaspoon herbes de provence, and more.

Yes, Pomegranate Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Beef

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