Fruits of the Forest Fondue

1. 1

   Sieve or puree the raspberries and make up to 300ml (1/2 pint) with the natural juice.

2. 2

   Place in the fondue pan with the cherries and blackberries.

3. 3

   Stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through.

4. 4

   In a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue.

5. 5

   Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.

6. 6

   Transfer the fondue pan to its lighted spirit stove.

7. 7

   Stir in the fromage frais or natural yogurt, and keep warm until required.

8. 8

   For dipping: Offer a selection of pink and white marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.