The Power Scrambler Recipe

Name: The Power Scrambler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups soybean oil, divided; 3 qt. refrigerated shredded hash browns; 1-1/2 tsp. salt; 1-1/2 tsp. ground black pepper; 2 qt. egg whites, beaten; 2 qt. fresh mushrooms, sliced, sauteed; 2 qt. Cooked boneless beef sirloin steaks, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09; 2 qt. fresh spinach, chiffonade; 3 cups yellow onions, sliced, sauteed King Sooper's 1 lb For $0.99 thru 02/09; 3 cups plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. Italian parsley, chopped; 1-1/2 cups A.1. Original Sauce; 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Servings: persons

1-1/2 cups soybean oil, divided
3 qt. refrigerated shredded hash browns
1-1/2 tsp. salt
1-1/2 tsp. ground black pepper
2 qt. egg whites, beaten
2 qt. fresh mushrooms, sliced, sauteed
2 qt. Cooked boneless beef sirloin steaks, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
2 qt. fresh spinach, chiffonade
3 cups yellow onions, sliced, sauteed King Sooper's 1 lb For $0.99 thru 02/09
3 cups plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. Italian parsley, chopped
1-1/2 cups A.1. Original Sauce
3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1
For each serving: Heat 1 tsp.
2
oil on griddle on medium heat.
3
Spoon 1/2 cup hash browns into a mound onto griddle; press lightly to form circular cake.
4
Cook until evenly browned on both sides, turning once.
5
Season with salt and pepper.
6
Transfer to serving plate; cover to keep warm.
7
Add 1 tsp.
8
oil and 3 oz.
9
eggs to griddle; cook until eggs are done, keeping in large pieces.
10
Spoon onto potato pancake.
11
Heat 1 tsp.
12
oil on griddle.
13
Add 1/3 cup each mushrooms, steak and spinach, 2 Tbsp.
14
each onions and tomatoes, and 1/4 tsp.
15
parsley; cook until heated through, stirring frequently.
16
Spoon over eggs.
17
Drizzle with 1 Tbsp.
18
steak sauce; top with 2 Tbsp.
19
cheese.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups soybean oil, divided, 3 qt. refrigerated shredded hash browns, 1-1/2 tsp. salt, 1-1/2 tsp. ground black pepper, and more.

Yes, The Power Scrambler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Power Scrambler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions