How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Kumquat Chutney?

You need 10 ingredients. The key ingredients include: 1 1/2 cups (packed) golden brown sugar, 1 12-ounce package cranberries, 8 ounces kumquats, cut into 1/4-inch-thick rounds, seeded, 1/3 cup finely chopped onion, and more.

Is Cranberry-Kumquat Chutney suitable as general?

Yes, Cranberry-Kumquat Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Kumquat Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Kumquat Chutney Recipe

Name: Cranberry-Kumquat Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (packed) golden brown sugar; 1 12-ounce package cranberries; 8 ounces kumquats, cut into 1/4-inch-thick rounds, seeded; 1/3 cup finely chopped onion; 2 tablespoons minced peeled ginger; 1 teaspoon minced garlic; 1 teaspoon yellow mustard seeds; 1 cinnamon stick; 1/4 teaspoon salt; 1/4 teaspoon dried crushed red pepper

Cranberry-Kumquat Chutney

Eats Now Editorial Team · 392 kcal · General

Cranberry-Kumquat Chutney – a delicious recipe with golden brown sugar, cranberries, kumquats, onion, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry-Kumquat Chutney

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