Extremaduran Zarangollo

Name: Extremaduran Zarangollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 8 red peppers; 2 plum tomatoes; 4 potatoes; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon vinegar; 1 tablespoon oil; 4 green onions, chopped

Eats Now Editorial Team · 619 kcal · General

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Extremaduran Zarangollo – a delicious recipe with garlic, red peppers, tomatoes, potatoes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head garlic
8 red peppers
2 plum tomatoes
4 potatoes
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon vinegar
1 tablespoon oil
4 green onions, chopped

1
Grease a baking dish.
2
Add head of garlic, red peppers, and tomatoes.
3
Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
4
When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
5
Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
6
Blend the tomato and garlic with oil and vinegar until it is an even sauce.
7
Put cooked potatoes in a bowl; top with peppers and chopped onion.
8
Cover with sauce.

619

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 8 red peppers, 2 plum tomatoes, 4 potatoes, and more.

Yes, Extremaduran Zarangollo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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