Extremaduran Zarangollo Recipe

Name: Extremaduran Zarangollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 8 red peppers; 2 plum tomatoes; 4 potatoes; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon vinegar; 1 tablespoon oil; 4 green onions, chopped

Servings: persons

1
Grease a baking dish.
2
Add head of garlic, red peppers, and tomatoes.
3
Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
4
When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
5
Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
6
Blend the tomato and garlic with oil and vinegar until it is an even sauce.
7
Put cooked potatoes in a bowl; top with peppers and chopped onion.
8
Cover with sauce.

619

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 8 red peppers, 2 plum tomatoes, 4 potatoes, and more.

Yes, Extremaduran Zarangollo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Extremaduran Zarangollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions