Fruited Spinach Salad With Currant Vinaigrette

1. 1

   For vinaigrette, combine currant jelly and vinegar in a small saucepan.

2. 2

   Stir over medium-low heat just till jelly melts and mixture is smooth.

3. 3

   Chill in the freezer for 10 minutes.

4. 4

   Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.

5. 5

   Drizzle vinaigrette over spinach mixture; toss to mix.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.