Bacon 'n' Blue Salad With Garlic Croutons Recipe

Name: Bacon 'n' Blue Salad With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup freshly grated parmesan cheese; ¼ cup Crisco cooking oil, plus; 2 tablespoons Crisco cooking oil; ¼ cup fresh lemon juice; 2 garlic cloves; 1 teaspoon Worcestershire sauce; 1 large romaine lettuce, chopped; 6 slices cooked bacon, crumbled; ½ cup crumbled blue cheese; 2 tablespoons butter; ¼ cup Crisco cooking oil; 2 garlic cloves, minced; 4 slices French bread, cut into 3/4 inch cubes

Servings: persons

½ cup freshly grated parmesan cheese
¼ cup Crisco cooking oil, plus
2 tablespoons Crisco cooking oil
¼ cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce
1 large romaine lettuce, chopped
6 slices cooked bacon, crumbled
½ cup crumbled blue cheese
2 tablespoons butter
¼ cup Crisco cooking oil
2 garlic cloves, minced
4 slices French bread, cut into 3/4 inch cubes

1
SALAD:.
2
Combine Parmesan cheese, oil, lemon juice, garlic and Worcestershire sauce in blender or food processor; blend until smooth.
3
Season to taste with salt and pepper; set aside.
4
Place chopped lettuce, bacon and blue cheese in a large bowl; add dressing to taste and toss well.
5
Garnish with garlic croutons just before serving.
6
GARLIC CROUTONS:.
7
Preheat oven to 400.
8
Melt 2 tablespoons butter with Crisco Oil and garlic in small saucepan.
9
Place bread cubes on baking sheet.
10
Pour butter mixture over and toss well.
11
Bake until bread cubes are golden brown and crisp, about 10 minutes.
12
Season with salt and pepper.
13
Cool completely.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup freshly grated parmesan cheese, ¼ cup Crisco cooking oil, plus, 2 tablespoons Crisco cooking oil, ¼ cup fresh lemon juice, and more.

Yes, Bacon 'n' Blue Salad With Garlic Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bacon 'n' Blue Salad With Garlic Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions