The Italian Stallion Recipe

Name: The Italian Stallion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound bison ground meat, formed into a patty; 1 slice Italian mortadella; 2 slices Genoa salami; 1 slice provolone; White or wheat hamburger bun; Butter, for bun; 1 tablespoon hot chopped peppers; Lettuce; Tomato; Pickles; 1 -ounce Cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts Cabernet vinegar, diced shallots, salt and pepper, to taste)

Servings: persons

1/3 pound bison ground meat, formed into a patty
1 slice Italian mortadella
2 slices Genoa salami
1 slice provolone
White or wheat hamburger bun
Butter, for bun
1 tablespoon hot chopped peppers
Lettuce
Tomato
Pickles
1 -ounce Cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts Cabernet vinegar, diced shallots, salt and pepper, to taste)

1
In a hot frying pan over medium heat, cook the bison burger to desirable temperature, (best medium-rare).
2
Add the mortadella and salami and top with the cheese.
3
Cover to melt the cheese, about 30 seconds.
4
Toast the bun and spread it with butter.
5
Remove the burger form the pan and put it on the bottom of the bun.
6
Top with hot chopped peppers, lettuce, tomato and pickles.
7
Drizzle with the vinaigrette and cover with the top of the bun.
8
Serve.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 pound bison ground meat, formed into a patty, 1 slice Italian mortadella, 2 slices Genoa salami, 1 slice provolone, and more.

Yes, The Italian Stallion falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Italian Stallion

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