How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fuji Apple Salad with Cider Emulsion?

You need 9 ingredients. The key ingredients include: 2 cups apple cider, 1 star anise, 1 cinnamon stick, 1 large slice of ginger, and more.

Is Fuji Apple Salad with Cider Emulsion suitable as salads?

Yes, Fuji Apple Salad with Cider Emulsion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fuji Apple Salad with Cider Emulsion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fuji Apple Salad with Cider Emulsion Recipe

Name: Fuji Apple Salad with Cider Emulsion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 1 star anise; 1 cinnamon stick; 1 large slice of ginger; 1/4 cup rice wine vinegar; 1/2 cup canola oil; 3 Fuji apples; 1 tablespoon chopped chives, save a little for garnish; Salt and black pepper to taste

Fuji Apple Salad with Cider Emulsion – a delicious recipe with apple cider, anise, cinnamon, ginger, rice wine vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups apple cider
1 star anise
1 cinnamon stick
1 large slice of ginger
1/4 cup rice wine vinegar
1/2 cup canola oil
3 Fuji apples
1 tablespoon chopped chives, save a little for garnish
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Salads

Eats Now Editorial Team

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