How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Couscous Pilaf?

You need 16 ingredients. The key ingredients include: 1/2 cup dried currants or raisins, 1/2 cup chopped dried tart cherries, 1/2 cup chopped dried apricots, 1/2 cup fresh orange juice (about 1 orange), and more.

Is Fruited Couscous Pilaf suitable as soups & stews?

Yes, Fruited Couscous Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruited Couscous Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Couscous Pilaf Recipe

Name: Fruited Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants or raisins; 1/2 cup chopped dried tart cherries; 1/2 cup chopped dried apricots; 1/2 cup fresh orange juice (about 1 orange); 3/4 cup warm water, divided; 2 (14-ounce) cans vegetable broth; 2 1/2 cups uncooked couscous; 1 tablespoon extravirgin olive oil; 1 cup chopped green onions; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons pine nuts, toasted

Fruited Couscous Pilaf

Eats Now Editorial Team · 136 kcal · Soups & Stews

Fruited Couscous Pilaf – a delicious recipe with raisins, cherries, apricots, orange juice, warm water, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fruited Couscous Pilaf

How did you like this recipe?

Frequently Asked Questions