How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Couscous Pilaf?

You need 16 ingredients. The key ingredients include: 1/2 cup dried currants or raisins, 1/2 cup chopped dried tart cherries, 1/2 cup chopped dried apricots, 1/2 cup fresh orange juice (about 1 orange), and more.

Is Fruited Couscous Pilaf suitable as soups & stews?

Yes, Fruited Couscous Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruited Couscous Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Couscous Pilaf Recipe

Name: Fruited Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants or raisins; 1/2 cup chopped dried tart cherries; 1/2 cup chopped dried apricots; 1/2 cup fresh orange juice (about 1 orange); 3/4 cup warm water, divided; 2 (14-ounce) cans vegetable broth; 2 1/2 cups uncooked couscous; 1 tablespoon extravirgin olive oil; 1 cup chopped green onions; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons pine nuts, toasted

Try this homemade Fruited Couscous Pilaf recipe the whole family will love. Made with raisins, cherries, apricots and orange juice. Easy step-by-step in…

This Fruited Couscous Pilaf relies on simple, everyday ingredients such as dried currants or raisins, chopped dried tart cherries, chopped dried apricots and warm water, divided. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruited Couscous Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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