Chive Wontons In Asian Broth Recipe

Name: Chive Wontons In Asian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz firm silken tofu; 1 lb choy sum, trimmed; 2 tbsp finely chopped fresh chives; 1 can (8 oz) water chestnuts, rinsed, drained and finely chopped; 2 None fresh long red chili peppers, finely chopped; 30 None wonton wrappers; 4 cups vegetable stock; 1 stalk (4-inch) lemongrass, finely chopped; 2 piece (3/4-inch) fresh ginger, coarsely chopped; 1 clove garlic, quartered; 2 None kaffir lime leaves; 1/4 cup light soy sauce

Servings: persons

5 oz firm silken tofu
1 lb choy sum, trimmed
2 tbsp finely chopped fresh chives
1 can (8 oz) water chestnuts, rinsed, drained and finely chopped
2 None fresh long red chili peppers, finely chopped
30 None wonton wrappers
4 cups vegetable stock
1 stalk (4-inch) lemongrass, finely chopped
2 piece (3/4-inch) fresh ginger, coarsely chopped
1 clove garlic, quartered
2 None kaffir lime leaves
1/4 cup light soy sauce

1
Dry tofu with paper towels then chop coarsely. Place tofu on several layers of paper towels; cover with more paper. Let stand for 20 mins. Chop finely.
2
Chop 1/4 of choy sum finely. Combine with tofu, chives, water chestnuts and 1/2 the chili pepper in medium bowl.
3
Place level tablespoons of tofu mixture in center of each wonton wrapper. Brush wrapper edges with water; gather edges above filling, pinching together to seal. Repeat process with remaining wrappers and filling.
4
Combine stock, 4 cups water, lemongrass, ginger, garlic, lime leaves, soy sauce and remaining chili pepper in large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins. Strain into large bowl; discard solids.
5
Return broth to pan on medium heat. Bring to a boil. Cook wontons, in two batches, for 4 mins or until cooked through. Transfer to individual serving bowls.
6
Cook remaining choy sum in broth until just tender. Divide choy sum among bowls then ladle broth over choy sum and wontons.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 oz firm silken tofu, 1 lb choy sum, trimmed, 2 tbsp finely chopped fresh chives, 1 can (8 oz) water chestnuts, rinsed, drained and finely chopped, and more.

Yes, Chive Wontons In Asian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive Wontons In Asian Broth

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