How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Chops?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 pork chops, about 1 inch thick, 1 can (10-3/4 ounces) condensed chicken broth, undiluted, 2 tablespoons soy sauce, and more.

Is Fruited Chops suitable as soups & stews?

Yes, Fruited Chops falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruited Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Chops Recipe

Name: Fruited Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 pork chops, about 1 inch thick; 1 can (10-3/4 ounces) condensed chicken broth, undiluted; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1/2 cup apple juice; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1 teaspoon ground ginger; 1 large apple, coarsely chopped; Cooked rice; Sliced green onions

Try this homemade Fruited Chops recipe the whole family will love. Made with canola oil, pork chops, condensed chicken broth and soy sauce. Easy step-by…

This Fruited Chops relies on simple, everyday ingredients such as canola oil, soy sauce, vinegar and apple juice. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruited Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions