Beef and Cannellini Bean Minestrone Recipe

Name: Beef and Cannellini Bean Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, finely diced; 1 large carrot, peeled and diced into 1/4-inch pieces; 1 rib celery, trimmed and diced into 1/4-inch pieces; Kosher salt and freshly ground black pepper; 8 ounces lean (8 percent fat) ground beef; 3 garlic cloves, minced; 1 tablespoon tomato paste; 4 cups low-sodium beef broth; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 dried bay leaf; 1/2 cup grated Parmesan

Servings: persons

3 tablespoons olive oil
1 onion, finely diced
1 large carrot, peeled and diced into 1/4-inch pieces
1 rib celery, trimmed and diced into 1/4-inch pieces
Kosher salt and freshly ground black pepper
8 ounces lean (8 percent fat) ground beef
3 garlic cloves, minced
1 tablespoon tomato paste
4 cups low-sodium beef broth
1 (28-ounce) can diced tomatoes
1 (15-ounce) can cannellini beans, rinsed and drained
1 dried bay leaf
1/2 cup grated Parmesan

1
In a large saucepan or Dutch oven, add the oil and heat over medium heat.
2
Stir in the onion, carrot and celery and season with salt and pepper, to taste.
3
Cook, stirring frequently, until the vegetables are soft, about 5 minutes.
4
Increase the heat to high and add the ground beef and garlic.
5
Season with salt and pepper, to taste.
6
Cook until the beef is browned and cooked through, about 6 to 7 minutes.
7
Stir in the tomato paste and mix to combine.
8
Add the broth, tomatoes, beans, and bay leaf.
9
Bring the mixture to a boil.
10
Reduce the heat to a simmer and cook until the liquid has reduced by half, about 30 minutes.
11
Remove the bay leaf and discard.
12
Season with salt and pepper, to taste.
13
Ladle the soup into bowls and garnish with Parmesan.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, finely diced, 1 large carrot, peeled and diced into 1/4-inch pieces, 1 rib celery, trimmed and diced into 1/4-inch pieces, and more.

Yes, Beef and Cannellini Bean Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Cannellini Bean Minestrone

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